In the mean time, here is a spoon that I carved a few weeks ago. It was tough going as it was from a piece of well-seasoned ash, which as you will know is one of the strongest and hardest woods. It was a small piece I came across on my wood pile, waiting to be burnt, and couldn't really bring myself to throw it on the fire as it is what I think is called jigged, or fiddled - meaning the tree it came from grew under some kind of stress and instead of having straight lines of grain, it has crinckled, zig-zagged grain instead. It is absoulutely beautiful and I used some before, when it was green and plentiful. Now I have run out of that particular wood, I thought I would rather struggle through carving some seasoned wood than simply watch it burn. It has a wonderful striped effect when you look across the grain and is zig-zagged when viewed straight-on. The close up photo of the end of the handle will show this lovely pattern, I hope.
Sorry - this is an absolutely awful shot of the side of my spoon - it looks more like a golf club than a spoon - trust me when I say it actually looks a lot better than this! |
And nothing to do with spoons, but my song of the week, which I can't get out of my head and keep listening to over and over again, is a cracker by Grizzly Bear, called 'Two Weeks'. You might recognise it from the Youview advert currently on TV, but it is from their album which I was given a couple of years ago, but never really got into. I love it - hope it makes you smile as much as it does me.
https://www.youtube.com/watch?v=tjecYugTbIQ
Hi Richard,
ReplyDeleteI've missed reading your regular weekly posting on the spoons you've carved, and wondered what has happened recently. I'm also a teacher, not a million miles away from you in Nuneaton, and fully understand the pressures put on you by others and yourself ... add to that that you're working with SEND and you can multiply it by 100. But don't forget about yourself, I try work on a spoon at least once a week, that often means putting it in a resealable sandwich bag and then in the freezer. So a spoon can take weeks to do, but I've had an hour doing something I really enjoy. Hope the job settles down soon and try and set some time for your carving,
Rob